The business concept is “to recreate the tradition of Japanese cuisine, to satisfy Corporate entertaining, to enable young people and local people to enjoy a new restaurant style”. The service style “Nadaman” based on a stylish and chic Japanese tradition is especially aimed at young people to whom it will be a new and attractive style. Seasonal fish are brought from Toyama’s Uozu port, they have an exquiite, rich, deep taste, authentic kaiseki cuisine like this would be 30,000 yen in famous name restaurant but here you enjoy the same style for only half the cost. This is one of the reasons for its success. The style of the restaurant is that of a traditional Kyoto garden tea ceremony house however the seating style is all seats with no tatami.
During the week corporate limousines appear one after the other as business men come to dine as well as families and couples. At weekends the clientele are mostly people attending the 30 or so temples in the area also people for memorial service lunches. This success is not solely due to its original aim but due to humility, carefully listening to and responding to all customers with special effort to appeal daily to the local populace.